topped with Shrimp Remoulade
drizzled with Balsamic Vinegar
Pork Tacos in Adobe and Pineapple
served with Sunday’s Gravy
on a bed of Mustard Greens with Fried Pickles on top
White Boudin, Alligator Sausage, Andouille
in a Spiced Merlot Reduction
over Rustic Mashed Potatoes
over creamy Mashed Potatoes
with Seasonal Veggies served over a Polenta Pancake
with a Fresh Mango Pico de Gallo
served with Fresh Papaya Slaw
served with a Sweet Chili Sauce
with Marinated Grilled Shrimp served on Crostini
